Shish Kebab In A Flash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, melted
• 2 tablespoons tamari soy sauce
• 1 teaspoon worcestershire sauce
• 1 lb steak, 1-1/2 - 2 inches thick, cubed
• 4 green peppers, seeded and cut in 1 inch pieces
• 2 large onions, peeled and cut into 8 slices
• 8 ounces cherry tomatoes
• 16 ounces mushroom caps, washed and dried
• 2 -3 cups cooked rice

Recipe

• 1 marinate steak cubes in melted butter, soy sauce and worcestershire for 5 minutes or up to 1 hour [you can make more sauce if you want - and marinate the mushrooms too].
• 2 skewer mushroom, meat cube, onion slice, cherry tomato and repeat until done.
• 3 broil or grill 4 minutes on one side.
• 4 turn and broil or grill 4 minutes on the other side.
• 5 check for desired doneness.
• 6 serve on skewers over rice spooned out lengthwise on plates.