Sliced Flank Steak With Chili Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon cumin
• 4 teaspoons chili powder
• 1/2 teaspoon red pepper
• 2 teaspoons oregano
• 1 teaspoon paprika
• 2 -3 lbs flank steaks, sliced against the grain, 1/2 inch thick
• flour, for dredging
• 2 cups onions, diced
• 1 cup green pepper, chopped
• 2 garlic cloves, minced
• 4 tablespoons tomato paste
• 4 tablespoons brown sugar
• 1 lime, juice of, squeezed
• 1 1/2 cups beef broth
• 3 tablespoons vegetable oil

Recipe

• 1 in a bowl, combine first 5 spices; set aside.
• 2 dredge meat in flour, shaking off excess.
• 3 in a large skillet, heat oil and add steak slices to brown. when all are browned, transfer them to a plate.
• 4 add onion and green pepper to skillet and cook over moderate heat for 5 minutes.
• 5 add garlic and the spice mixture, stirring for a minute.
• 6 add tomato paste, brown sugar and lime juice and broth.
• 7 bring mixture to a boil and let simmer.
• 8 add steak sliced to sauce to heat through.