Sliced Steak Diane

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 boneless shell steaks
• 1 large shallot, finely chopped
• 3 cups sliced mushrooms
• 1 large garlic clove, thinly sliced
• 1 tablespoon dry sherry
• 1 tablespoon cornstarch
• 1 (14 1/2 ounce) can beef broth
• 2 teaspoons dijon mustard
• 1/2 cup fresh flat leaf parsley, chopped

Recipe

• 1 heat large nonstick skillet over medium heat. coat with nonstick cooking spray.
• 2 season steaks with salt and pepper. add steaks to skillet; saute' about 3 minutes per side for medium-rare or longer for desired doneness. remove steaks from skillet to platter; keep warm.
• 3 add the shallot, mushrooms and garlic to skillet; saute' for 5 minutes.
• 4 add sherry to skillet; cook for 1 minute.
• 5 in small bowl, stir together the cornstarch and beef broth until well blended. add to skillet; cook, stirring occasionally, until the sauce is thickened, 2-3 minutes. stir in mustard and parsley. return steak to skillet; cook until steak is heated through, 1-2 minutes.
• 6 remove steak to cutting board; slice steak. spoon mushroom sauce over steak.