Slow Cooker Beef Pot Roast

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 large onion, coarsely chopped
• 1 (8 ounce) bag baby carrots
• 1 (8 ounce) package mushrooms, sliced
• 1 lb tiny new potatoes, halved
• 3 -3 1/2 lbs beef chuck roast, rinsed and patted dry
• salt, to taste
• pepper, to taste
• 2 tablespoons canola oil
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (1 1/4 ounce) packet onion soup mix
• 1 cup low sodium beef broth
• 1/4 cup steak sauce

Recipe

• 1 into a slow cooker, put the onions, carrots, mushrooms and potatoes.
• 2 season the roast with salt and pepper.
• 3 in large skillet over medium high heat, brown the meat on all sides in the oil.
• 4 when it is nicely browned, put it in the slow cooker on top of the vegetables.
• 5 in small bowl, stir together the cream of celery soup, onion soup mix, beef broth and steak sauce.
• 6 pour over the top of roast.
• 7 cover and cook on low for 8-10 hours.
• 8 note: this can also be cooked for 3-4 hours on a high setting, but i don't think it comes out as tender.