Steak In Garlic Wine Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 beef steaks
• 1 tablespoon oil
• 5 garlic cloves, peeled and thinly sliced
• 1/4 cup beef broth
• 1/3 cup dry red wine
• 1 tablespoon parsley, minced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dijon-style mustard
• 1/4 teaspoon pepper
• 2 slices crusty french bread, toasted

Recipe

• 1 broil or grill steaks until cooked as desired.
• 2 meanwhile prepare the sauce. in a skillet heat the oil. add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
• 3 stir in broth, wine, parsley, worcestershire sauce, mustard and pepper.
• 4 bring to a boil and boil for 1 minute.
• 5 place steaks on toast; spoon the sauce over the steaks.