Steak In Pepper Cream

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 teaspoon salt
• 2 (12 ounce) trimmed new york strip steaks (may use sirloin or any favorite cut of beef steak)
• 1 1/2-2 tablespoons freshly cracked black peppercorns
• 2 tablespoons steak sauce
• 2 tablespoons water
• 1 cup whipping cream

Recipe

• 1 place a 10 inch cast iron skillet over medium heat untill hot.
• 2 sprinkle salt in skillet.
• 3 place steaks over salt.
• 4 cook 1 to 2 minutes on each side or until browned.
• 5 remove from skillet.
• 6 combine pepper, steak sauce and water in hot skillet.
• 7 cook over medium heat, stirring constantly, to loosen brown bits on the bottom of the skillet.
• 8 stir in whipping cream
• 9 bring to a boil, reduce heat and simmer, stirring constantly 3 to 4 minutes or until slightly thickened.
• 10 add steak and simmer for 5 minutes or until desired doneness, stirring occasionaly.