Steak Kabobs

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb boneless beef round tip steak, cut 1-inch thick
• 6 baby portabella mushrooms
• 1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices
• 1 small red bell pepper, cut into 1-inch pieces
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 2 large garlic cloves, minced
• 2 teaspoons vegetable oil
• 1/2 teaspoon coarse black pepper

Recipe

• 1 cut beef steaks into 1-1/4-inch pieces. combine marinade ingredients.
• 2 place beef and marinade in sealable plastic bag; turn to coat. close bag securely and refrigerate 6 hours to overnight, turning occasionally.
• 3 soak eight 9-inch bamboo skewers in water 10 minutes; drain.
• 4 remove beef from marinade; discard marinade.
• 5 alternately thread beef, mushrooms, peppers and squash evenly onto skewers.
• 6 place on grid over medium, ash-covered coals.
• 7 grill, uncovered 8 to 10 minutes for medium rare to medium doneness, turning occasionally.