Steak M. M. (england)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 pint fresh cream
• 4 (6 ounce) steak fillets, 3/4 inch thick
• 2 cloves garlic, crushed
• salt, to taste
• pepper, to taste
• 2 ounces butter
• 4 ounces button mushrooms (very thinly sliced)
• 1/4 cup onion, very finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons worcestershire sauce
• 2 tablespoons brandy
• 1 tablespoon parsley

Recipe

• 1 rub the steaks with garlic and season well with salt and pepper.
• 2 heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
• 3 remove steaks to a warm serving dish and keep hot.
• 4 heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
• 5 add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
• 6 stir in the cream and parsley and bring almost to a boil.
• 7 pour this sauce quickly over steaks and serve.
• 8 garnish with parsley.