Steak Salad With Grapes, Walnuts, And Gorgonzola

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces skirt steaks
• salt
• pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 3 cups baby spinach or 3 cups lettuce
• 1/2 cup seedless grapes, halved
• 1/4 cup gorgonzola, crumbled
• 1 tablespoon walnuts, coarsely chopped

Recipe

• 1 heat oven broiler with rack set 4 inches from heat.
• 2 season steak with salt and pepper; place on a brolerproof pan. broil 4-6 minutes, without turning, for medium-rare. let rest 5 minutes.
• 3 meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. whisk to combine well.
• 4 add spinach; toss to coat.
• 5 thinly slice steak crosswise.
• 6 place spinach, grapes, and steak on a serving plate. sprinkle with cheese and walnuts.