Strip Steak With Rosemary Red Wine Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs boneless strip steaks (4 steaks, 1-inch thick)
• 1/2 teaspoon salt
• 1 tablespoon cracked black pepper
• 3 tablespoons olive oil
• 1/4 cup chopped onion
• 2 tablespoons finely chopped fresh rosemary leaves
• 2 cloves garlic, finely chopped
• 1 1/2 cups dry red wine
• 1 cup canned condensed beef broth
• 1/2 teaspoon dark brown sugar

Recipe

• 1 season steaks with salt.
• 2 press pepper on surfaces.
• 3 heat oil in large heavy skillet over high heat.
• 4 add steaks.
• 5 lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8-10 minutes per side for well-done.
• 6 remove to warm platter; keep steaks warm.
• 7 add onion to skillet; cook until browned, stirring, 2 minutes.
• 8 add half the rosemary, half the garlic and cook, stirring, 20 seconds.
• 9 add wine.
• 10 increase heat to high; boil vigorously 2 minutes.
• 11 add broth, sugar and meat juices that have collected on platter.
• 12 boil 10 minutes or until liquid is reduced by half, about 1 cup.
• 13 add remaining rosemary and garlic.
• 14 pour over steaks and serve.