Stuffed Lamb Chops

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups corn
• 1/2 cup bell pepper, chopped
• 1/2 cup celery, diced
• 1 tablespoon butter
• 6 lamb chops, thick
• 1 (10 1/2 ounce) can cream of celery soup
• 2 tablespoons flour

Recipe

• 1 mix the corn, bell peppers, celery, and butter together.
• 2 cut pockets in the lamb chops.or can fold over lamb steak flour the meat.
• 3 stuff pockets with vegetable mixture.
• 4 mix flour into soup , if you are going gluten free just use cornstarch.
• 5 place chops into a casserole dish.
• 6 pour soup over meat. if you don't want watery gravy do cornstarch here
• 7 cover casserole with foil paper.
• 8 bake for 2 hours at 350 degrees fahrenheit.