Stuffed Pita Mexican Style (torta Arabe)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• pita bread, amount you need
• refried beans
• previously pan fried tender thin steak, chopped or slivered
• thinly sliced onion
• chopped fresh tomato
• avocado, cubed or slices
• queso fresco or feta cheese, crumbled
• cilantro leaf, finely chopped
• 3 -5 drops fresh lime juice
• 3 -5 drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce
• sour cream (optional)
• butter (optional)

Recipe

• 1 carefully cut open pita bread 2/3 down, but not entirely.
• 2 optional-- spread some butter on each inner flap.
• 3 spread a thin refried bean layer on each inner flap.
• 4 continue filling with rest of ingredients.
• 5 finish off with a few drops of lime juiceand a sprinkling of your favorite mexican chile sauce.
• 6 carefully transfer to pancake type of grill and lightly toast or fry golden brown on both sides.
• 7 careful when turning over-- would be best to use long ice cube type prongs to keep filling inside when turning.
• 8 --donot overstuff, of course!
• 9 just before eating add some sour cream, if desired.