Grilled Sirloin Skewers With Peaches And Peppers

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons cracked black pepper
• 2 3/4 teaspoons kosher salt
• 2 lbs boneless sirloin steaks, cut into 48 (1-inch)
• 4 peaches, cut into 8 wedges
• 2 small red onions, each cut into 8 wedges
• 2 large red bell peppers, each cut into 8 (1-inch)
• cooking spray
• 1/2 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 3 garlic cloves, minced
• parsley sprig (optional)

Recipe

• 1 prepare grill.
• 2 to prepare kebabs, combine first 7 ingredients; toss well.
• 3 thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers.
• 4 place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally.
• 5 place kebabs on a platter; cover loosely with foil. let stand 5 minutes.
• 6 to prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. spoon over kebabs. garnish with parsley sprigs, if desired.