Hawaiian Barbecued Lamb Ribs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs lamb ribs, cut into 3 rib sections
• 1/2 cup sea salt
• 4 cloves garlic, chopped
• 3 inches ginger, sliced thick
• 2 green onions, sliced thick
• 1 teaspoon red chili pepper flakes
• 2 (15 ounce) cans tomato sauce
• 2 cups packed brown sugar
• 1/2 cup vinegar
• 1/2 cup honey
• 2 cups minced yellow onions
• 2 teaspoons liquid smoke
• 2 teaspoons chili powder
• 1 teaspoon cracked black pepper
• 2 tablespoons a.1. original sauce or 2 tablespoons hp steak sauce
• 1 teaspoon dry mustard
• 3 inches cinnamon sticks
• 1 cup crushed pineapple, canned with juice
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Recipe

• 1 place ribs in a large stock pot and cover with cold water.
• 2 add the salt, garlic, ginger and onions.
• 3 bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
• 4 meanwhile prepare sauce.
• 5 place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
• 6 strain and set aside.
• 7 while ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling- hot coals or a hot gas grill.
• 8 remove cooked ribs to a plate and let drain.
• 9 baste ribs with prepared sauce and place on grill.
• 10 baste frequently until ribs are well coated and heated through.
• 11 serve.