Marinated Mongolian Steak Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup fresh orange juice
• 1/4 cup grated orange zest
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 teaspoons chopped.peeled fresh ginger
• 2 teaspoons minced garlic
• 1/4 teaspoon dried red pepper flakes
• 4 (3/4 lb) boneless beef top loin steaks, fat trimmed
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled
• 1 tablespoon chopped shallots or 1 tablespoon green onion
• 1/2 teaspoon minced garlic
• 1/2 cup olive oil
• salt & freshly ground black pepper
• assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

Recipe

• 1 for marinade:.
• 2 mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
• 3 add steaks, turning to coat.
• 4 cover and let stand 1 hour at room temperature.
• 5 for dressing:.
• 6 whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
• 7 whisk in oil in slow steady stream; season to taste with slat and pepper.
• 8 prepare barbeque (high heat).
• 9 remove steaks from marinade, reserve marinade.
• 10 grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
• 11 toss greens with enough dressing to thinly coat leaves; divide among plates.
• 12 cut steaks into thin slices and arrange atop greens.
• 13 serve immediately, passing any extra dressing.