Ingredients
- Servings: 8
- 1 lb ground beef
- 1/2 onion, diced
- 1/2 teaspoon garlic powder
- 2 (10 ounce) cans tomato soup
- 1 2/3 cups water
- 8 ounces wide egg noodles, cooked
- 8 ounces velveeta cheese, diced
- salt and pepper
Recipe
- 1 brown ground beef and onion, drain, and season with steak seasoning, salt and pepper to taste. combine all ingredients, pour into greased casserole dish and bake at 325 for one hour.
No comments:
Post a Comment