Easy Merlot Sauce For Steak

Total Time: 23 mins Preparation Time: 13 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
• 1/4 cup butter (or more, must be butter )
• 1/2 cup beef stock, not beef broth (store bought )
• 1 cup merlot

Recipe

• 1 put all ingredients in a medium non stick sauce pan.
• 2 bring to a boil and turn down to medium heat
• 3 keep on medium heat for 10 minute
• 4 sauce should reduce down to a syrup like sauce.
• 5 pour over cooked steak of choice.