Garlic-lemon Salmon-potato Bake

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 salmon steaks, 1 inch thick
• 2 large red potatoes
• olive oil flavored cooking spray
• 1 teaspoon capers, drained
• 2 cups mixed baby greens
• 1 teaspoon fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves
• pepper

Recipe

• 1 in a mini-processor, puree marinade contents.
• 2 pour marinade over steaks & marinate in refrigerator 1/2 hour.
• 3 meanwhile, boil potatoes just until al dente & slice thin.
• 4 spray a baking dish with olive oil spray.
• 5 place sliced potatoes in baking dish and sprinkle a small amount of the marinade over them.
• 6 top with salmon steaks.
• 7 pour the rest of the marinade over the steaks and scatter the capers over the whole dish.
• 8 bake at 400f 10 minutes and test for doneness--when cut into, flesh should be opaque but not yet flaking. if necessary, bake longer, testing every couple minutes; it should not take longer than 15 minutes.
• 9 place a bed of greens on each of two dinner plates, place half the potatoes and a salmon steak on each bed of greens, dribble any marinade left in pan over the top and sprinkle with parsley.