Seared Tuna Burgers With Ginger-garlic Mayo

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 (5 -6 ounce) tuna steaks (each about 5 to 6 ounces, 3/4 inch thick)
• 2 teaspoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove, minced
• 4 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 2 large oversize sesame seed rolls, toasted
• 1 bunch arugula, stems trimmed

Recipe

• 1 sprinkle tuna with salt and pepper. heat olive oil in heavy medium skillet over medium-high heat. add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. transfer tuna to plate.
• 2 add ginger and garlic to same skillet; stir 30 seconds. scrape into small bowl. mix in mayonnaise and lemon juice. season with salt and pepper.
• 3 spread bottoms of rolls with mayonnaise mixture. top with tuna, arugula and tops of rolls.