Herb-rubbed London Broil

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (2 1/2 lb) london broil beef, about 1 1/2 inches thick
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 tablespoon dried thyme
• 1 1/2 teaspoons salt (kosher preferred)
• 1 1/2 teaspoons fresh ground pepper

Recipe

• 1 rinse steak and pat dry.
• 2 in small mixing bowl, combine rosemary, marjoram, and thyme.
• 3 crush with fingers until finely crumbled.
• 4 stir in salt and pepper.
• 5 rub both sides of steak with herb mixture, patting evenly.
• 6 broil 1/2 inch from heating element on high, 5 minutes for rare meat, 6 minutes for medium-rare.
• 7 turn and broil for 5 more minutes, 6 minutes for medium-rare.
• 8 remove from oven and let rest for 5 minutes.
• 9 slice thinly, across the grain.