mushroom sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 lb mushroom
• 1 teaspoon butter
• 1/4 teaspoon beef stock (powder)
• 1/2 teaspoon cornflour
• 1 pinch salt & pepper (optional)

Recipe

• 1 cut mushrooms in slices.
• 2 in a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.