Herbed Butter Rib Eye Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup softened butter
• 1 teaspoon minced garlic
• 1/4 teaspoon lemon juice
• 2 teaspoons fresh parsley, chopped fine
• 2 rib eye steaks
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in a small bowl, combine butter, garlic, lemon juice and parsley.
• 2 place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
• 3 preheat grill.
• 4 mix onion powder, salt and pepper together and sprinkle on each side.
• 5 place steak on grill and cook for about 7 minutes.
• 6 turn the steaks over and place a 1/4" pat of the butter on each steak.
• 7 cook for another 7 to 9 minutes for medium rare or until done as desired.
• 8 remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
• 9 store the rest of the herbed butter in refrigerator.