Pepper Garlic Beef Kabobs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/3 cup lemon juice
• 1 tablespoon sugar
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 tablespoons onions, finely chopped
• 1/2 teaspoon fresh garlic, finely chopped
• 1 teaspoon hot pepper sauce
• 1 lb sirloin steak, cut into 24 (1-inch)
• 8 mushrooms, small
• 8 cherry tomatoes
• 1 green bell peppers or 1 red bell pepper, cut into 8 pieces
• 1 small summer squash or 1 small zucchini, cut into 8 pieces
• 1 medium onion, cut into 8 wedges

Recipe

• 1 heat gas grill on medium or charcoal grill until coals are ash .
• 2 combine all marinade ingredients in 2-quart saucepan. cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. remove from heat; let cool 5 minutes. reserve 2 tablespoons marinade; set aside. stir sirloin pieces into marinade in saucepan; marinate 15 minutes. remove sirloin pieces from marinade; discard saucepan marinade.
• 3 to assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. place kabobs onto grill. grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°f or desired doneness (10 to 15 minutes).