Hong Kong Flank Steak

Total Time: 8 hrs 35 mins Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

Ingredients

• Servings: 4
• 1 (2 lb) flank steaks
• 2 tablespoons chopped fresh flat-leaf parsley, for garnish
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 tablespoon minced fresh ginger
• 1 tablespoon finely minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 teaspoons asian chili oil
• salt & freshly ground black pepper, to taste

Recipe

• 1 combine the marinade ingredients in shallow bowl. add the flank steak; coat well.
• 2 marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
• 3 remove from the refrigerator 30 minutes before grilling. (be sure to scrape any ginger or garlic bits off the steak.).
• 4 cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
• 5 remove to a cutting board and let rest for 10 minutes before slicing.
• 6 slice the steak thinly on the diagonal and arrange on a platter.
• 7 sprinkle with the chopped parsley and serve.