Simple Tangy Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting)
• 1/4 cup flour, seasoned with
• salt & pepper
• 1/4 cup butter
• 1 large onion, diced
• 1 cup water
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 tablespoon red wine vinegar
• 1 teaspoon beef bouillon granules
• 1/2 cup sour cream (i usually use about 1 cup of sour cream, so add sour cream to taste)

Recipe

• 1 in a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
• 2 heat large skillet to medium/low heat and melt the butter, add the meat. brown the meat 3-4 minutes and then turn meat and add the onions. continue browning until all meat sides are brown and onion is tender and starting to carmelize.
• 3 add the water and bring to a boil. this will produce a nice brown thin gravey while cooking. cook for about 30-45 minutes, stirring often and adding water as needed.
• 4 now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
• 5 add sour cream, but do not boil, and completely blend all together.
• 6 serve over egg noodles.