Rocky Mountain Sirloin Tip Steak Stew

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 9
• 2 tablespoons vegetable oil
• 2 lbs sirloin tip steaks, cubed
• 4 1/3 cups water, divided
• 1 tablespoon salt
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika
• 1 garlic clove, crushed
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 1 bay leaf
• 4 potatoes, quartered
• 6 carrots, cut into 2 inch pieces
• 1 (14 1/2 ounce) can pearl onions
• 1/4 cup all-purpose flour
• 5 ounces frozen green peas, thawed

Recipe

• 1 in a large pot over medium heat, cook sirloin in oil until quite brown.
• 2 pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
• 3 stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
• 4 cover, reduce heat and simmer 2 1/2 hours.
• 5 stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
• 6 stir in onions.
• 7 in a small bowl, combine flour with remaining 1/3 cup water.
• 8 stir flour mixture into stew and cook until stew thickens.
• 9 top with peas just before serving.