Italian Parmesan Steak

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can italian-style tomato paste
• 1 cup sliced onion
• 1 teaspoon dried oregano
• 1 teaspoon italian spices
• 4 ounces red wine (or 1 beef bouillon dissolved in 4 oz. of water)
• 1 teaspoon of minced garlic or 2 cloves garlic, minced
• 1 1/2 lbs steak
• 6 ounces cold water
• 2 tablespoons olive oil
• 1 cup portabella mushroom, washed and sliced
• 1 cup grated mozzarella cheese
• grated parmesan cheese

Recipe

• 1 mix all ingredients (except the cheeses) in a 2-qt pan.
• 2 bring to a slow boil and then simmer on low until the onion is cooked and tender (about 15-20 minutes).
• 3 remove the meat from the sauce.
• 4 cut it into 1/2 inch to ¾ inch strips.
• 5 pour 1/2 of sauce into a casserole dish.
• 6 add the meat and pour remaining sauce over meat.
• 7 bake for about 45 minutes.
• 8 remove from the oven and sprinkle generously with grated parmesan.
• 9 then top with the mozzarella.
• 10 allow to sit for a few minutes before serving.