Sliced Grilled Steak On Blue Cheese Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 garlic cloves, finely chopped
• 2 tablespoons mccormick grill seasoning, such a mc cormick's montreal steak seasoning
• 1 tablespoon worcestershire sauce
• salt
• fresh ground pepper
• 3 tablespoons extra virgin olive oil
• 2 lbs flank steaks
• 1 (8 ounce) package buttermilk biscuit mix, such as jiffy brand
• 1/2 cup blue cheese, crumbles
• 1 vine-ripe tomato
• 1 bunch watercress, trimmed and cleaned
• 4 tablespoons sour cream

Recipe

• 1 preheat the oven to 450.
• 2 preheat a grill pan or outdoor grill to high heat.
• 3 mix together the garlic, grill seasoning, worcestershire sauce, salt, and pepper. whisk in the extra-virgin olive oil. pour into a glass dish.
• 4 add the flank steak and coat it evenly in the marinade. let it stand for 10 minutes.
• 5 while the steak is marinating, prepare the biscuits. place the biscuit mix in a bowl, add the blue cheese crumbles, and mix with a fork to distribute.
• 6 add water, according to the package directions. once combined, dump the biscuit mix out on a cutting board (i added flour to the board before hand so it wouldn't stick).
• 7 using your fingertips, press out the mix into a 1-inch-thick square. divide the square with a knife into 4 squares.
• 8 arrange the biscuits on a foil-lined cookie sheet and bake for 12 to 15 minutes, or until the biscuits are cooked through and the bottoms are golden brown. remove from the oven and let cool.
• 9 grill the flank steak for 6 to 7 minutes on each side or to your preferred doneness.
• 10 remove the flank steak from the grill and let the juices redistribute before slicing.
• 11 thinly slice the tomato and coarsely chop the watercress; reserve.
• 12 to serve, thinly slice the rested meat on an angle, cutting against the grain. to make easy work of the slicing, use a sharp knife. split each of the four biscuits in half.
• 13 arrange a slice or two of tomato on the bottom of each biscuit. season the tomatoes with salt and pepper. top the tomatoes with some of the sliced steak.
• 14 top that with a dollop of sour cream and a little of the chopped watercress. set the biscuit top in place or slightly to the side.