Italian Pizzaiola (beefsteak Pizza Style)

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 -2 lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick)
• 1 (14 1/2 ounce) can italian stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon onion salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, finely minced
• 4 tablespoons olive oil
• 1 -2 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350°f (325°f is using glass baking dish).
• 2 place steaks, in one layer, in a 9x13-inch baking pan.
• 3 mash up tomatoes and pour on top of steaks, spreading to cover steaks.
• 4 sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
• 5 drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
• 6 take steaks out of oven; sprinkle tops with shredded mozzarella cheese.
• 7 return to oven and bake until cheese is melted.
• 8 *note* if you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.