Jo's Beef Satay

Total Time: 51 mins Preparation Time: 45 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2/3 cup soy sauce
• 1/3 cup sugar
• 2 tablespoons ketchup
• 2 tablespoons vegetable oil
• 1/2 teaspoon ginger powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large steaks, thinly sliced into strips

Recipe

• 1 soak wooden skewers in water.
• 2 combine together all the ingredients for the sauce.
• 3 marinate the steak strips with the sauce in the fridge for 1/2 to 1 hour. the longer it marinates the better the taste.
• 4 pre heat the bar-b-que to medium - medium high.
• 5 skewer the meat accordian style on the moist skewers and bar-b-que them for 4-6 minutes.
• 6 we have also broiled them in the winter when we couldn't get out to our deck because of the snow.