Saucy Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 lb ground chuck
• 1 cup grated parmesan cheese
• 2/3 cup seasoned dry bread crumb
• 1/2 cup milk
• 1 beaten egg
• 1 tablespoon flour
• 1 (28 ounce) can diced tomatoes
• 1/3-1/2 cup heinz 57 steak sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt
• hot buttered noodles

Recipe

• 1 combine meat, parmesan, bread rumbs, milk, and egg.
• 2 make into about 20 meatballs, using a rounded tablespoon for each.
• 3 brown and drain.
• 4 sprinkle with flour.
• 5 stir gently to coat meatballs.
• 6 combine tomatoes, heinz 57, sugar, and salt.
• 7 pour over meatballs.
• 8 simmer uncovered for about 25 minutes.
• 9 stir occasionally.
• 10 serve over noodles, rice, or pasta of your choice.