Kecap Manis Glazed Salmon With Pineapple Salad And Tamarind Dres

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 720 g salmon steaks
• 6 tablespoons ketjap manis
• 4 tablespoons vegetable oil
• 1 teaspoon ginger, finely grated
• 1 garlic clove, chopped
• 1 shallot, chopped
• 1 teaspoon lime juice
• 1 tablespoon lime zest
• 1 tablespoon sambal oelek
• 75 ml ketjap manis
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 2 cloves
• 1 cinnamon stick
• 2 tablespoons tamarind juice
• 2 tablespoons fresh lime juice
• 2 teaspoons palm sugar
• 2 teaspoons fish sauce or 2 teaspoons light soy sauce
• 1 teaspoon peanut oil
• 1/2 pineapple, diced
• 1/2 cucumber, deseeded and julienned
• 1 red chile, deseeded and julienned
• 2 tablespoons slice shallots
• 2 tablespoons crushed peanuts
• 1/2 avocado, diced
• 1/4 cup chopped basil leaves
• 1/4 cup chopped mint leaf

Recipe

• 1 combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
• 2 bring glaze ingredients to boil in pan and simmer 1 minute. cool. strain.
• 3 combine all dressing ingredients in bowl.
• 4 preheat oven to 200 degrees celsius.
• 5 sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
• 6 turn steaks over and pour over marinade.
• 7 place pan in oven and bake for 5 to 20 minutes depending on taste.
• 8 combine salad ingredients and toss with dressing.
• 9 divide salad onto individual serving plates.
• 10 top with salmon and drizzle glaze around.