Peppered Beef Salad With Horseradish Dressing

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tablespoons french dressing
• 2 teaspoons coarse grain mustard
• 8 ounces new potatoes, boiled, drained and halved
• 2 sirloin steaks
• fresh ground black pepper
• 2 tablespoons horseradish sauce
• 2 tablespoons creme fraiche
• watercress
• arugula
• 8 ounces cherry tomatoes, halved

Recipe

• 1 in a large bowl, mix together the french dressing and the mustard. toss in the halved potatoes and set to one side.
• 2 heat a griddle pan until very hot. season the steaks well with plenty of freshly ground black pepper.
• 3 griddle the steaks for 30 seconds each side for medium rare, or to your liking.
• 4 remove the steaks from the pan and allow to rest for 5 minutes. cut the rested steak into thin strips.
• 5 meanwhile mix together the horseradish sauce and crème fraiche in a bowl and set to one side.
• 6 to serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes. finish with strips of beef and a spoonful of the horseradish sauce.