Ken's Flank Steak Marinade

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1 1/2 teaspoons ground ginger
• 3 tablespoons honey
• 2 tablespoons vinegar

Recipe

• 1 place flank steak in large shallow dish (or large food storage bag).
• 2 combine marinade ingredients, stirring well.
• 3 pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
• 4 drain steak, reserving marinade.
• 5 grill steak to desired degree of doneness, basting often with marinade.
• 6 to serve, slice steak across grain in thin slices.