Oven Swiss Steak

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)
• 2 tablespoons flour
• 1 stalk celery, sliced
• 1 medium carrot, sliced
• 1 small onion, cut into rings
• 1 (15 ounce) can diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried and crushed thyme
• 1 tablespoon cooking oil

Recipe

• 1 cut meat into 4 serving size pieces.
• 2 combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
• 3 in a skillet, brown meat in oil; transfer to a 2 quart baking dish.
• 4 in the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
• 5 pour over the meat and add all scraped, browned bits.
• 6 cover and bake at 350 degrees for 1 hour or until tender.