Korean Gogi Bokum (deep Fried Beef Slices)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb lean rump steak or 1 lb filet of beef
• 1 green onion, finely chopped
• 1 tablespoon leek, finely chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon sugar
• 3 tablespoons light soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon chili sauce (or more)
• 1/2 cup peanut oil

Recipe

• 1 cut the beef as you would for stir fry, then pound each piece so it is very thin.
• 2 arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
• 3 mix the sugar, soy sauce, sesame oil & chili sauce together.
• 4 spoon over the beef.
• 5 marinate for 2 hours or more in the refrigerator.
• 6 heat the peanut oil in a wok until it is very hot.
• 7 fry each piece of beef for a few seconds only.
• 8 drain on paper towel.
• 9 serve at once over rice with bulgogi sauce.