Squaw Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1/2 teaspoon butter
• 1 lb ground beef
• 1 medium onion, diced small
• 1 cup long grain rice
• 3 medium tomatoes, diced or 1 (15 ounce) can crushed tomatoes
• 3 tablespoons ketchup
• 1 (15 ounce) can whole kernel corn
• salt and pepper
• 1 teaspoon sugar
• 1 3/4 cups water

Recipe

• 1 heat the oil and butter in a medium pot and add the onion, rice and meat to light brown with the salt, pepper and sugar.
• 2 add all the other ingredients including the liquid from the corn and bring to a boil.
• 3 cover and lower heat to simmer for 15 to 20 minutes.
• 4 stir ingredients at about 10 minutes and cover for remaining time.
• 5 you could add a little steak sauce or worcestershire sauce at the table.