Porterhouse Steaks

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 steaks, porterhouse
• 2 tablespoons salt, kosher
• 2 teaspoons black pepper, freshly ground
• 4 tablespoons oil, canola

Recipe

• 1 preheat a gas or charcoal grill or place a grill pan over medium-high heat.
• 2 combine salt and pepper and sprinkle on both sides of each steak. drizzle each side of steaks with canola oil.
• 3 grill for 4 to 6 minutes on each side for medium-rare. let the steaks rest a few minutes before slicing and serving.