Korean Sirloin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup reduced sodium soy sauce
• 2 tablespoons grated peeled fresh ginger
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon cayenne pepper
• 3 garlic cloves, finely chopped
• 1 boneless beef top sirloin steaks or 1 top round steak, 1 inch thick

Recipe

• 1 stir together in a small bowl soy sauce, ginger, brown sugar, sesame oil, cayenne and garlic.
• 2 pour marinade into a large ziploc bag, then add steak and turn to coat. refrigerate for 1 to 4 hours turning bag several times.
• 3 heat a ridged grill pan over medium-high heat until very hot. remove the steak from the bag, pour the marinade into a 1-quart saucepan and reserve. pat the steak dry with paper towel and cook for 6 to 8 minutes per side for a medium rare steak.
• 4 remove steak to a cutting board and let stand for 10 minutes.
• 5 add 2 tbsp of water to the marinade in the saucepan and heat to boiling over high heat, boil for 2 minutes.
• 6 slice steak into thin strips diagonally against the grain. serve with the cooked marinade.