Korean-style Beef And Kiwi Skewers

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 kiwi fruit, peeled
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon sambal oelek (to taste)
• 675 g thinly sliced beef top round steak, cut into strips
• 3 kiwi fruits, peeled and finely diced
• 1 tablespoon olive oil
• salt and pepper
• 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers

Recipe

• 1 marinade: in a glass dish, mash the kiwi with a fork. add the remaining ingredients and stir to combine. set aside.
• 2 preheat the grill, setting the burners to high. oil the grate.
• 3 skewers: thread the meat onto the skewers. place the skewers in the marinade and coat well. marinate for 10 minutes, maximum (see note).
• 4 in a bowl, combine the diced kiwi with the olive oil. season with salt and pepper. set aside.
• 5 grill the skewers for about 2 minutes per side or to the desired doneness. season with salt and pepper. serve with steamed rice and the diced kiwi.
• 6 tips: the kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.