Korean Skirt Steak- By Sookhee Pai Of Arcadia, Ca

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sugar
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 2 chopped garlic cloves
• 1 minced scallion
• 1 teaspoon chopped ginger
• 2 teaspoons sesame oil
• 3 teaspoons ground roast sesame
• ground black pepper
• 1 pinch salt
• 1 lb sliced skirt steak

Recipe

• 1 mix first 10 ingredients and marinate the skirt steak one or more hours.
• 2 grill over hot charcoal.
• 3 cook until medium rare.
• 4 remove from fire and let rest 10 minutes, slice as thin as possible and serve.