Korean Steak In Lettuce Cups (low Carb)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons soy sauce
• 1 tablespoon splenda granular
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon ground red pepper
• 1 garlic clove, minced
• 1 lb top round steak, cut into cubes
• 4 celery ribs, sliced thin
• 1 1/2 cups shredded carrots
• 1/3 cup water
• 3 green onions, sliced
• 1 tablespoon sesame seeds
• 1 head boston lettuce, separated into leaves

Recipe

• 1 in medium bowl, stir soy sauce, splenda, oil, ginger, pepper and garlic until blended. stir in beef and marinate for 15 minutes.
• 2 in a non-stick skillet, heat celery, carrots and water to boiling. cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
• 3 add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
• 4 stir in green onions and sesame seeds and cook for 1 minute.
• 5 remove from heat and serve wrapped in lettuce leaves.