Meatballs With Pineapple

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb lamb
• 2 tablespoons steak or 2 tablespoons worcestershire sauce
• 1 egg (lightly beaten)
• 1/2 cup soft breadcrumbs
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 (8 ounce) can pineapple chunks in juice
• 1 cup carrot (sliced)
• 1 cup celery (sliced)
• 3/4 cup beef broth
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon cider vinegar
• 1/4 teaspoon ginger powder
• 1 teaspoon cornstarch
• 1 large green pepper (cut in strips)

Recipe

• 1 combine ingredients for meatballs and form into balls (approx. 36).
• 2 in oiled skillet on medium heat, brown meatballs.
• 3 after meatballs have been browned, add all other ingredients except the green peppers.
• 4 reduce heat, cover and simmer for 7 minutes.
• 5 add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
• 6 serve over rice or egg noodles.
• 7 enjoy!