Kun Koki (korean Broiled Steak)

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 3 tablespoons toasted sesame seeds
• 3 tablespoons salad oil
• 1/4 cup soy sauce
• 1/3 cup onion, finely chopped
• 1/4 cup green onion, finely sliced
• 1 garlic clove, crushed
• 1/4 teaspoon pepper
• 1 slice fresh gingerroot, slivered
• 2 teaspoons sugar

Recipe

• 1 remove tendon, trim, pound and score steak. may substitute with shortribs or chicken.
• 2 cut into 3x4 inch pieces.
• 3 combine marinade ingredients and spread on steak.
• 4 marinate for 1 hour.
• 5 broil for 4 minutes. turn; broil 3 minutes on other side.
• 6 serve hot.