Lolly's Cod Fish With Fennel Butter

Total Time: 36 mins Preparation Time: 24 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 cod steaks, each 3/4 inch thick
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/2 fennel bulb, coarsely chopped
• 1/2 cup butter
• 1/3 cup dry wine

Recipe

• 1 preheat the broiler.
• 2 sprinkle the cod steaks with the salt and pepper and place them on a buttered baking sheet with a 1-inch rim.
• 3 place the fennel and butter in the bowl of a food processor.
• 4 process with the metal blade until smooth.
• 5 spread the fennel butter evenly over the six steaks.
• 6 pour the wine around them.
• 7 broil for 12 minutes. the fish should be cooked through, moist and flaky without turning it.
• 8 serve with the pan juices.