Steak Nachos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) beef top round steak, chopped
• 1/4 cup chopped onion
• 1 tablespoon vegetable oil
• 1/2 cup a.1. original sauce
• 5 cups tortillas, sauce
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 1 cup chopped fresh tomato
• 1/4 cup diced green chilies or 1/4 cup jalapeno pepper, slices
• 1/4 cup sliced pitted ripe olives
• sour cream (optional)

Recipe

• 1 in a large skillet over medium-high heat, saute steak and onion in oil until steak is no longer pink; drain. stir in steak sauce. arrange tortilla chips on a large oven-proof platter or baking sheet. spoon steak mixture over chips; sprinkle with cheese. broil 6 inches from heat source for 3-5 minutes or until cheese melts. top with tomatoes, chilies, and olives. serve immediatley, with sour cream if desired.