Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip

Total Time: 41 mins Preparation Time: 35 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 20 large shrimp, peeled with tails intact
• 3 limes (2 for juice, 1 for wedges)
• 4 bamboo skewers
• 1/4 cup salad oil
• juice of one lime
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon cumin
• 1/2 cup ranch dressing
• 1 ripe avocado
• juice of one lime
• 1/4 cup chopped cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

Recipe

• 1 soak bamboo skewers in water for 30 minutes, cut lime into 6 wedges.
• 2 take each skewer and put a lime wedge on first, followed by 5 shrimp in a u-shape; repeat for next 3 skewers.
• 3 whisk together the ingredients for the marinade in a bowl. reserve half marinade.brush both sides of the shrimp skewers with the remaining marinade.
• 4 blend together the ingredients for the guacamole ranch dipping sauce in a blender or food processor and refrigerate.
• 5 place the shrimp skewers on a medium heat grill. grill 3 minutes on each side till the shrimp are firm and pink.
• 6 transfer shrimp to platter, pour some reserved marinade and squeeze the grilled limes on the skewers. serve with dipping sauce.