Maple Marinated Steak

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs lean flank steak
• 1 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 4 tablespoons vinegar
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, minced

Recipe

• 1 place steak in a shallow dish. mix remaining ingredients together and pour over steak. cover and refrigerate 8 hours to overnight.
• 2 remove steak from marinade and grill to desired doneness.
• 3 heat marinade in saucepan over medium heat to boiling.
• 4 cut steaks into very thin slices, cutting across the grain. place in a large dish covered with the heated marinade.