Pepper Steak Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs sirloin steaks (1 inch thick)
• 1 tablespoon cornstarch
• 1/4 cup water
• 5 ounces diluted beef broth (we use homemade)
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups frozen peppers and onions
• 4 green onions, cut into 1-inch slices

Recipe

• 1 partially freeze steak; slice diagonally across the grain into 1-1/2" x 1/8" thick strips. set aside.
• 2 combine cornstarch and water in a small bowl, stirring until smooth; add beef broth and soy sauce. set aside.
• 3 heat oil in a skillet over medium-high heat; garlic, ginger and salt and pepper; and cook 1 minute, stirring constantly. add steak, and cook 2 minutes or until browned; remove from skillet. add pepper and onions, and cook 3 minutes or under tender-crisp. add beef, green onions and broth mixture; cook 2 minutes or until thickened. serve over hot rice.