Mediterranean Beef

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks
• 2 tablespoons olive oil
• 3 onions, chopped
• 3 garlic cloves, crushed
• 1 1/2 cups chopped skinned tomatoes
• 1 tablespoon tomato paste
• 1 bay leaf, crushed
• 3 whole cloves
• 1 cup red wine
• 1 teaspoon brown sugar
• 1 teaspoon basil
• 1 teaspoon salt
• black pepper
• 1 lb boiled spaghetti
• parmesan cheese, grated

Recipe

• 1 cut the beef into 1 inch cubes and brown in hot oil on all sides. lift out and set aside.
• 2 saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay lead, cloves, sugar, saly and pepper, return the beef to the pan and cover.
• 3 simmer for 1 1/2 hours.
• 4 serve with the boiled spaghetti and sprinkle with grated cheese.